Ricinus Communis (Castor)
INCI name: Ricinus Communis (Castor) Seed Oil
Origin
Castor oil is pressed from the seeds of the castor bean plant (Ricinus communis), which is native to Africa and is now cultivated worldwide in tropical and subtropical regions. It is one of the oldest vegetable oils in the world and has been used in medicine and cosmetics for millennia.
Production
The oil is obtained by cold-pressing the castor seeds. It is rich in ricinoleic acid (approx. 90%), a unique fatty acid that gives the oil its special properties.
Effect on the skin
- Intensely nourishing: Castor oil forms a protective film on the skin and prevents moisture loss.
- Moisturizing: It draws moisture into the skin and keeps it hydrated for a long time.
- Anti-inflammatory: Ricinoleic acid has a calming effect on irritated and inflamed skin.
- Strengthens the skin barrier: It supports the skin's natural protective function.
Suitable for which skin type
Particularly suitable for dry, chapped and stressed skin. Also ideal for lip and nail care.